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Category Archives: Food

Friday Recipe Files: Cranberries with Jezebel Sauce

RecipeIf you don’t care for the tart tang of cranberries — try this recipe. It’s sweet & spicy with just enough tartness without overpowering your taste buds. A great condiment for cheese, meat, fish. Cranberries no longer need to remain a Thanksgiving side dish!  Read more →

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Friday Recipe Files: Pepper Squash Soup

RecipeThis soup is creamy, velvety, tasty and could be served as an entree for a special meal and occasion. Great with a side salad and hearty bread of your choice! Read more →

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Friday Recipe Files: Mediterranean Beef Minestrone Soup

RecipeThis recipe feeds a crowd and then some! Hearty and healthy. Start this slow simmering soup early afternoon to have it ready for dinner, so there’s time to develop the flavors. Or, better yet, cook a day in advance and let the flavors sing next day. Read more →

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Friday Recipe Files: Mediterranean Couscous (or Quinoa) Salad

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RecipeThis Mediterranean recipe is fast, flavorful, and healthy. A lemon and oregano dressing enlivens feta cheese and vegetables on a bed of quick-cooking couscous. For gluten-free, substitute with quinoa. Read more →

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Friday Recipe Files: Warm Chicken Salad with Pine Nuts

Recipe

Poaching chicken breasts in a mixture of balsamic vinegar and chicken broth makes them unusually tender! The poaching liquid then becomes the base for a slightly sweet, intensely flavored dressing. Any leftover poaching liquid can be stored in the freezer to use later in sauce or dressing. Read more →

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