Category Archives: Gluten-free

Friday Recipe Files: Cranberries with Jezebel Sauce

RecipeIf you don’t care for the tart tang of cranberries — try this recipe. It’s sweet & spicy with just enough tartness without overpowering your taste buds. A great condiment for cheese, meat, fish. Cranberries no longer need to remain a Thanksgiving side dish!  Read more →


Friday Recipe Files: Tuscan Pork and Bean Soup

recipeRecipe for hot soup made in the a crockpot for cold evening meals. Great if served with a salad and a big hunk of hearty bread of your choice! Read more →


Friday Recipe Files: Nagaimo (Mountain Yam) Chicken Soup

RecipeA recipe with a slightly different flair to it. Nice for a light meal or as a side to fish. Read more →


Friday Recipe Files: Italian-Style Baked Chicken Thighs

RecipeDelicious recipe to cook chicken. Serve with any side dish you please; goes well with veggies, a salad or anything you think would match! Read more →


Friday Recipe Files: Mexican Cole Slaw with Lime and Cilantro


RecipeDon’t you love it when you find a great side dish that is healthy and goes with many things, so you know you’ll be making it over and over again?

And the great thing about this side dish is it’s delicious all year ’round! Read more →