SMALL CHANGE LIFE COACHING

Category Archives: Seafood

Friday Recipe Files: Linubihang Pasayan (Shrimp Cooked in Coconut Milk)

RecipeThis delightful and tasty recipe can fill an empty stomach. Good to eat this rainy season. Try adding some red pepper flakes for extra warmth! Try serving over jasmine rice. Read more →

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Friday Recipe Files: Filet Mignon with Crab and Shrimp

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This recipe is bursting with flavor. I realize it’s not “small change”, but substitute with what you want. Start with a mouth-watering filet mignon, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top.

Feel free to use it for chicken or any other type of steak. This recipe’s a bit fancier than usual, but sometimes it’s fun to do a bit more. Read more →

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Friday Recipe Files: Crab and Corn Chowder

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Perfect for fall, this Crab and Corn Chowder recipe fits the bill for a satisfying main dish lunch or dinner chowder. Read more →

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Friday Recipe Files: Baked Atlantic Char and Steamed Artichoke

I’d like to share another meal I made last night.  Just a few minutes of prep work and you’ve got a great meal that looks and tastes fancy, but is super-simple to make.

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Friday Recipe Files: Whipped Cauliflower, Baked Salmon, Smoked Salmon with Shaved Asparagus

In this Recipe Files post, I’d like to share three with you, along with some information about why I recommend some of the ingredients.

These recipes are ones I made up myself and tried, so at least I know my tongue is happy with them. So I’m admittedly a little biased when it came to the title.

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