This delightful and tasty recipe can fill an empty stomach. Good to eat this rainy season. Try adding some red pepper flakes for extra warmth! Try serving over jasmine rice. Read more →
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This recipe is bursting with flavor. I realize it’s not “small change”, but substitute with what you want. Start with a mouth-watering filet mignon, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top.
Feel free to use it for chicken or any other type of steak. This recipe’s a bit fancier than usual, but sometimes it’s fun to do a bit more. Read more →
Perfect for fall, this Crab and Corn Chowder recipe fits the bill for a satisfying main dish lunch or dinner chowder. Read more →
In this Recipe Files post, I’d like to share three with you, along with some information about why I recommend some of the ingredients.
These recipes are ones I made up myself and tried, so at least I know my tongue is happy with them. So I’m admittedly a little biased when it came to the title.