Tag Archives: Squash

Friday Recipe Files: Pepper Squash Soup

RecipeThis soup is creamy, velvety, tasty and could be served as an entree for a special meal and occasion. Great with a side salad and hearty bread of your choice! Read more →


Friday Recipe Files: Butternut Squash, Apple, and Blue Cheese Salad

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This recipe caught my eye, as I’m generally not a big salad person (I go in phases with them.) When I do eat salad as a meal, I like it to have substance. This one is definitely meal-worthy, but also works very nicely as a side dish. Read more →


Friday Recipe Files: Spaghetti Squash Tossed With Olive Oil, Garlic, Basil and Tomatoes

This is super-tasty.  And with Fall coming on, squash — one of my most favorite foodages — is abundant.  It’s technically fall fruit!  This recipe is one I came up with several years ago as an alternative to using standard spaghetti.  It’s great to have as just a meal, but it’s also terrific as a side dish to fish, chicken or red meat.  If you’re into wine or beer, it goes well with all kinds.

Plus it’s also really easy to make, which is always a big plus in my book, because the last thing I really want to do when I get home from a long day is bandy about in my kitchen for several hours.  I don’t mind a longer dish to prepare on the weekends, but during the week, it’s all about the ease.  And the health, of course.  It’s also got a fairly low carbohydrate count.

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